All our meats are cooked low & slow with hickory logs on the premises. This process results in the "smoke ring," a pink ring around the meat with a pinkish tint throughout. This is a normal characteristic in this type of cooking. Pork bbq & brisket smoked 12 hours * chicken, turkey & hams smoked 3 hours * St Louis ribs smoked 6 hours
Now Serving Beer for Dine-In, To-Go, and Catering
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carolina pork bbq rotisserie bbq chicken broaster fried chicken st. louis ribs +2.5 chicken wings |
texas beef brisket maple-glazed turkey breast pulled bbq chicken bratwurst smoked sausage |
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creamy cole slaw lexington bbq slaw mashed potatoes & gravy collard greens crispy onion rings fried pickle spears |
loaded potato salad brunswick stew green bean casserole cinnamon apples french fries deviled eggs |
signature baked beans macaroni & cheese corn-on-the-cob sweet potato fries fried okra jalapeño corn bread |
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sweet & un-sweet tea hushpuppies, texas toast, or sandwich rolls eastern, western, or mustard sauces |
banana pudding all paper products & utensils |
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soft drinks $1 bottled water $1 additional fixin $1 cookie & brownie tray $1.59 pp. delivery priced accordingly beer available for catering, ask for details |
lemonade $4.95/gal. fruit cobbler $1.59 pp. table & covers $9.50 |