Triangle.com
Dining
Published: Dec 29, 2004
Modified: Jan 4, 2005 2:53 PM
The siren call of hickory smoke wafting from Dixie Belle's
Bar-B-Q may be too much to be ignored.
By GREG COX, triangle.com
It didn't take long for locals to discover Dixie Belle's
Bar-B-Q, which opened earlier this month at Laura Village
shopping center on N.C. 64 in Apex. I would even bet that some
of those cars in the parking lot belong to folks who are just
passing through and can't resist the siren call of hickory smoke
wafting from the building.
But don't let the crowds scare you away. The line at the order
counter moves fast, and the reward is a broad assortment of
smoky fare at fast food prices.
Besides the chopped pork barbecue that is de rigueur in these
parts (both Eastern and Western Carolina sauces are provided),
the menu also lists Texas-style pulled chicken, beef brisket,
pork loin and maple glazed turkey. Star billing goes to St.
Louis style ribs, which the menu pronounces "award winning."
I haven't tried the ribs yet. I have sampled the chopped pork
barbecue and brisket, though, and I'm happy to report that both
are more than respectable. And you can't beat the prices, with
most regular platters going for $6 to $7, including hushpuppies
and two sides (collards, fried okra, Brunswick stew and cinnamon
apples, to name a few).
Dixie Belle's is open daily from 10:30 a.m. to 9 p.m. Next
time, I think I'll go whole hog and shell out ten bucks for a
half rack of those ribs.